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Classic Spritz Cookies

Close-up of freshly baked Spritz cookies dusted with powdered sugar, showcasing their intricate star shape.
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A buttery, tender cookie perfect for holiday decorating with a cookie press. These classic spritz cookies hold their shape beautifully and are not too sweet.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Optional: Food coloring

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. If desired, divide the dough and tint portions with food coloring.
  6. Fill your cookie press with the dough.
  7. Press the dough onto ungreased baking sheets in desired shapes.
  8. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your butter is softened, not melted, for the best dough consistency.
  • Do not chill the dough; it needs to be soft enough to press easily.
  • If the dough is too stiff, you can knead in a teaspoon of milk or cream.
  • If the dough is too soft and spreading, add a tablespoon of flour at a time until it holds its shape.
  • Clean your cookie press parts with warm, soapy water after each use.

Nutrition

Find it online: https://recipestokeep.com/spritz-cookies-recipe/