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Thanksgiving Leftover Egg Rolls

A stack of golden brown, crispy Thanksgiving leftover egg rolls on a white plate.
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A creative way to repurpose your Thanksgiving leftovers into crispy, handheld appetizers. These egg rolls are filled with turkey, stuffing, and mashed potatoes, then fried to golden perfection.

Ingredients

Scale
  • 1 cup cooked turkey, shredded or diced
  • 1/2 cup leftover stuffing
  • 1/4 cup leftover mashed potatoes
  • 2 tablespoons leftover gravy (optional, for moisture)
  • 1/4 cup shredded cheese (cheddar or Monterey Jack, optional)
  • 10–12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying

Instructions

  1. In a bowl, combine the shredded turkey, stuffing, mashed potatoes, and gravy (if using). Mix well. If the mixture seems dry, add a little more gravy. Stir in the shredded cheese, if desired.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  3. Place about 2-3 tablespoons of the Thanksgiving filling near the bottom corner of the wrapper.
  4. Fold the bottom corner over the filling. Fold in the two side corners.
  5. Roll the wrapper up tightly towards the top corner.
  6. Dip your finger in the beaten egg and moisten the top corner of the wrapper. Press to seal the egg roll.
  7. Repeat with the remaining wrappers and filling.
  8. Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
  9. Carefully place 2-3 egg rolls into the hot oil, being careful not to overcrowd the pot.
  10. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
  11. Remove the egg rolls with a slotted spoon and place them on a wire rack set over a baking sheet to drain any excess oil.
  12. Serve hot with your favorite dipping sauces like cranberry sauce or extra gravy.

Notes

  • For a baked version, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown.
  • Ensure your leftover mashed potatoes are not too wet, or they may make the filling soggy.
  • You can add a pinch of sage or thyme to the filling for extra Thanksgiving flavor.

Nutrition

Find it online: https://recipestokeep.com/thanksgiving-leftover-egg-rolls/