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Hearty Turkey Chili

A steaming bowl of hearty turkey chili topped with shredded cheese, sour cream, and green onions.
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A robust and flavorful chili made with leftover turkey, beans, and warming spices. This recipe is perfect for a cozy family dinner or game day.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups shredded or cubed cooked turkey
  • 1 cup chicken or turkey broth
  • Salt and freshly ground black pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers and cook until softened, about 5-7 minutes.
  2. Add the minced garlic, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Stir and cook for 1 minute until fragrant.
  3. Pour in the crushed tomatoes, kidney beans, black beans, cooked turkey, and broth. Stir everything together.
  4. Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. This allows the flavors to meld.
  5. Season with salt and pepper to taste.
  6. Serve hot, with your favorite toppings.

Notes

  • For a thicker chili, you can mash some of the beans against the side of the pot before simmering, or simmer uncovered for the last 15-20 minutes.
  • If you have leftover turkey gravy, you can substitute some of the broth with gravy for added richness.
  • This chili freezes well. Let it cool completely before transferring to airtight containers.

Nutrition

Find it online: https://recipestokeep.com/turkey-chili-recipe/