Hearty Turkey Hash: 10-Minute Comfort

You ever have one of those meals that just feels like a big, warm hug? Like something that just melts all your worries away? That’s exactly what happens in my kitchen when I whip up this incredible turkey hash. Seriously, it’s the *perfect* way to use up those delicious leftovers after Thanksgiving or Christmas dinner. It takes all those bits and pieces from the fridge and turns them into something new, exciting, and totally comforting. Here at Recipes To Keep, we’re all about those timeless, soul-warming dishes that make your house feel like a true home, and this hash is definitely one of those keepers. It’s inspired by Caroline Hayes’s passion for bringing classic American recipes to life, just like her grandmother Eleanor used to make. You’ll find it’s the perfect mix of humble and hearty! To learn more about my mission and how these recipes come to life, check out my story.

Why You’ll Absolutely Love This Turkey Hash

Okay, so why is this turkey hash a total winner? Let me tell you!

• It’s the ultimate leftover saver! Seriously, this recipe gives a second life to all that delicious turkey and potatoes after the big holiday feast. No more sad turkey sandwiches!
• Super speedy. We’re talking about a fantastic breakfast or brunch on the table in under 30 minutes. Perfect for those lazy weekend mornings when you want something hearty without a ton of fuss.
• Pure comfort in a skillet. This dish just *feels* good. It’s warm, savory, and topped with a perfectly fried egg, it’s pure bliss.
• So versatile! You can toss in any extra veggies you have hanging around. It’s a forgiving recipe that’s hard to mess up.

The Best Turkey Hash Recipe for Leftovers

This isn’t just any hash; it’s a celebration of leftovers! If you’ve got turkey and potatoes hanging out after a big holiday meal, this is the ultimate way to give them a glorious second act. My post-Thanksgiving turkey hash is hearty, savory, and just what you need to beat those post-holiday blues. It’s simple, fast, and tastes like pure comfort in a skillet.

SAVE IT

Ingredients for Your Perfect Turkey Hash

Here’s what you’ll need to whip up this easy, delicious hash. Remember, the beauty of this recipe is using what you have, so feel free to adjust!

• 2 tablespoons olive oil – or whatever cooking oil you keep handy!
• 2 cups diced cooked potatoes – leftover roast potatoes are amazing here, but if you have mashed potatoes, just form them into little patties and pan-fry them till golden before adding. They’re surprisingly sturdy! Check out how I make mine perfectly creamy.
• 1 cup diced cooked turkey – any part works, white or dark meat!
• 1/2 cup diced onion – about half a small one.
• 1/4 cup diced bell pepper (any color) – adds a nice little pop of color and sweetness.
• 1/4 teaspoon salt – or to taste.
• 1/8 teaspoon black pepper – freshly ground if you have it!
• Optional: 1 tablespoon chopped fresh parsley – for a bit of freshness.
• Optional: 1-2 fried eggs, for serving – trust me on this one!

Essential Equipment for Making Turkey Hash

You don’t need much fancy stuff for this easy hash. Just grab:

• A good-sized skillet – a cast iron skillet works wonders for crisping things up.
• A sturdy spatula or wooden spoon for stirring and flipping.
• A knife and cutting board for chopping everything up.

How to Make a Delicious Turkey Hash

Alright, let’s get this hash party started! Making this turkey hash is honestly one of the easiest ways to turn those leftover holiday goodies into a completely new, amazing meal. It’s all about building those crispy bits and getting everything nice and heated through. You’ll be amazed at how quickly it comes together, especially if you’re using pre-cooked turkey and potatoes. It’s the perfect way to use up those delicious bits and pieces, and if you have some leftover turkey gravy, a little splash can add SO much flavor! Get your skillet ready – let’s do this!

SAVE IT

Step-by-Step Turkey Hash Instructions

Here’s how you get that fantastic hash going:

1. First things first, get your skillet nice and hot over medium-high heat. Add in that olive oil and let it shimmer for a minute so everything gets good and toasty when it hits the pan.
2. Toss in your pre-cooked diced potatoes. Now, you want these to get a little crispy, so spread them out a bit. Let them cook for about 8 to 10 minutes, giving them a stir every now and then. You’re looking for that lovely golden-brown color and some nice crisp edges.
3. Once the potatoes are looking good, it’s time to add in that diced turkey, the onions, and the bell peppers.
4. Give it all a good sprinkle of salt and pepper. Don’t be shy!
5. Stir everything around so it’s all mixed up, and let it cook for another 5 to 7 minutes. You just want to heat the turkey through and get those onions and peppers a little tender. Don’t overcook it, or the turkey can get a bit dry.
6. If you’re using fresh parsley for a little brightness, stir it in right at the end.
7. And that’s it! Serve it up hot, right out of the skillet. A fried egg on top is pretty much mandatory for me – it’s the perfect finishing touch!

SAVE IT

Tips for the Ultimate Turkey Hash

Making a truly amazing turkey hash is all about a few little tricks! We want those potatoes to be perfectly crispy, not soggy, and the whole thing to be bursting with flavor. My top tip? Start with potatoes that are *already* cooked and a little on the firmer side, like leftover garlic herb roasted potatoes. If you only have mashed, pan-fry those patties until they’re golden and have a nice crust before adding them in. This helps prevent a mushy hash. For extra depth, don’t be afraid to really let those potatoes crisp up in the pan before adding the other ingredients. A little patience there goes a long way! Flavor-wise, a tiny splash of leftover gravy or even a spoonful of Dijon mustard stirred in at the end can really make things sing. And of course, a generous topping of fresh herbs, like parsley or even some chives, brightens everything up beautifully. Always taste before serving and adjust your salt and pepper!

Ingredient Notes and Substitutions for Turkey Hash

Let’s talk ingredients! While this is a leftover recipe, some choices make a big difference. For the potatoes, like I said, cooked and slightly firm is best. If you don’t have roast potatoes, even boiled ones that have cooled down work well. Just make sure they’re diced into bite-sized pieces. If you’re out of bell peppers, don’t sweat it – you could use diced celery, a bit of leftover cooked carrot, or even some frozen peas tossed in during the last few minutes of cooking. For the turkey, any cooked turkey works, but if you happen to have some darker meat, it often has a bit more moisture and flavor, which is always a bonus! If you’re not a bell pepper fan, you can totally skip it. The key is really about using what you have and making it delicious.

Serving and Storing Your Turkey Hash

This hash is honestly best served piping hot, straight from the skillet. For me, it’s just not complete without a beautiful fried egg perched right on top – the runny yolk is like the ultimate sauce! If you’re feeling fancy, maybe some crispy feta fried eggs or a dollop of hot sauce can add an extra kick. It’s also lovely with a side of toast to sop up any deliciousness left in the pan. And if you happen to have any leftovers (which is rare in my house!), just pop them into an airtight container in the fridge. They’ll keep for a good 2-3 days. To reheat, just give them a quick sauté in a skillet over medium heat until they’re heated through and a little crispy again. Honestly, it tastes almost as good the second day!

SAVE IT

Frequently Asked Questions About Turkey Hash

Got questions about this glorious post-holiday mash-up? I’ve got you covered!

Can I use fresh turkey instead of leftovers?

Absolutely! If you don’t have leftover turkey, you can totally cook some up just for this dish. Just dice about a cup of raw turkey breast or thigh meat and sauté it in the skillet before you start on the potatoes. Make sure it’s cooked through before adding the potatoes. It’s a little extra step, but totally worth it for a delicious turkey potato fry-up any time of year!

What kind of potatoes are best for turkey hash?

My absolute favorite is leftover roasted potatoes. They’ve already got those lovely crispy bits and a bit of structure that holds up really well in the skillet. If you only have regular boiled potatoes, that works too, but try to let them cool down completely. And as I mentioned, mashed potatoes shaped into patties and pan-fried are surprisingly amazing! No matter what, avoid completely mushy, freshly boiled potatoes, or you might end up with a bit of a… well, a mushy hash.

How can I make my turkey hash spicier?

Oh, I love a little kick! If you want to spice things up, you can add a pinch of cayenne pepper along with the salt and pepper. Or, stir in some red pepper flakes when you add the onions and bell peppers. A good dollop of your favorite hot sauce or some diced jalapeños would also be fantastic additions. It’s a great way to customize this one-pan turkey home fries to your liking!

What other leftovers can I add to this turkey hash?

This recipe is a leftover superstar! Feel free to toss in other cooked veggies like peas, corn, green beans, or even small bits of leftover stuffing if you have them. Just make sure they’re already cooked and add them in towards the end so they don’t get too mushy. It’s a wonderful way to clear out the fridge and make something totally new and delicious. For more breakfast ideas, you know where to look!

Nutritional Information for Turkey Hash

Just a heads-up, these numbers are estimates and can totally change depending on what you put in and how much you eat! This is for one serving.

• Serving Size: 1 serving
• Calories: ~350
• Fat: ~18g
• Saturated Fat: ~4g
• Unsaturated Fat: ~14g
• Trans Fat: 0g
• Carbohydrates: ~25g
• Fiber: ~3g
• Protein: ~22g
• Cholesterol: ~70mg
• Sodium: ~400mg
• Sugar: ~3g

Share Your Turkey Hash Creations!

Okay, now it’s YOUR turn to get in on the fun! Have you made this amazing turkey hash? Did you try a fun variation? Please, pretty please, leave a comment below and tell me all about it! I’d also love it if you’d rate the recipe – it helps other home cooks find it. And if you snapped a pic? Tag us on Facebook at Recipes To Keep – I just LOVE seeing your kitchen creations!

Post-Thanksgiving Turkey Hash

Print Recipe

Save Recipe Recipe Saved

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting skillet meal made from leftover turkey and potatoes, perfect for a weekend breakfast or brunch.

• Author: Caroline Hayes
• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Yield: 2-3 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 2 cups diced cooked potatoes (leftover roast potatoes or formed mashed potatoes)
• 1 cup diced cooked turkey
• 1/2 cup diced onion
• 1/4 cup diced bell pepper (any color)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Optional: 1 tablespoon chopped fresh parsley
• Optional: 1-2 fried eggs, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced potatoes to the skillet and cook, stirring occasionally, until browned and slightly crispy, about 8-10 minutes.
3. Add the diced turkey, onion, and bell pepper to the skillet.
4. Season with salt and pepper.
5. Cook, stirring occasionally, until the vegetables are tender and the turkey is heated through, about 5-7 minutes.
6. If using, stir in fresh parsley.
7. Serve hot, topped with a fried egg if desired.

Notes

• For best results, use potatoes that are already cooked and slightly firm, like leftover roasted potatoes. If using mashed potatoes, form them into patties and pan-fry them until golden brown before adding to the hash.
• You can add other leftover vegetables like peas or carrots.
• A splash of leftover gravy can add extra flavor to the hash.
• This recipe is a great way to use up Thanksgiving or Christmas leftovers.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg