Hearty Turkey Noodle Soup
A comforting and flavorful soup made with leftover turkey, perfect for a cozy meal after Thanksgiving.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups turkey broth
- 2 cups shredded cooked turkey
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 ounces egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, combine turkey broth, shredded turkey, carrots, celery, onion, thyme, pepper, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Add egg noodles and cook according to package directions, about 8-10 minutes.
- Stir in fresh parsley before serving.
Notes
- For a richer broth, you can simmer turkey bones in water for several hours before using it as the base for this soup.
- Feel free to add other vegetables like peas or corn.
- This soup is a great way to use up leftover Thanksgiving turkey.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg