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Classic Turkey Salad

A close-up of a bowl of creamy turkey salad with visible pieces of turkey, dried cranberries, red onion, and fresh dill and parsley.
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A creamy and flavorful turkey salad recipe, perfect for sandwiches or as a spread, using leftover roast turkey.

Ingredients

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  • 3 cups cooked turkey, finely diced
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup dried cranberries
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a medium bowl, combine the diced turkey, mayonnaise, celery, red onion, dried cranberries, parsley, dill, and Dijon mustard.
  2. Stir gently until all ingredients are well combined.
  3. Season with salt and black pepper to your preference.
  4. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve on bread, croissants, or lettuce wraps.

Notes

  • You can substitute plain Greek yogurt for half of the mayonnaise for a lighter version.
  • Add chopped pecans or walnuts for extra crunch.
  • A squeeze of lemon juice can add brightness.

Nutrition

Find it online: https://recipestokeep.com/turkey-salad-recipe-leftover-turkey/