Print

Turkey Shepherd’s Pie

A close-up of a serving of Turkey Shepherd's Pie, showing the rich filling and golden mashed potato crust, garnished with parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty shepherd’s pie made with leftover turkey, vegetables, and a creamy mashed potato topping.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups turkey gravy
  • 3 cups cooked, shredded or diced turkey
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 large potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
  3. Stir in thyme, rosemary, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
  4. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
  5. Gradually stir in the turkey gravy until smooth. Bring to a simmer and cook for 2 minutes, stirring constantly.
  6. Add the cooked turkey, peas, and corn to the skillet. Stir to combine. Remove from heat.
  7. While the filling cooks, boil the potatoes in salted water until tender, about 15-20 minutes. Drain well.
  8. Mash the potatoes with milk, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth and creamy.
  9. Spread the turkey mixture evenly in a 9×13 inch baking dish.
  10. Top the turkey mixture with the mashed potatoes, spreading evenly to cover the filling. Use a fork to create texture on top for crispier peaks.
  11. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  12. Let stand for 10 minutes before serving.

Notes

  • For a richer flavor, add a tablespoon of Worcestershire sauce to the turkey filling.
  • If you don’t have leftover turkey, you can use cooked chicken or ground turkey.
  • Ensure your mashed potatoes are not too wet, as this can make the topping soggy.

Nutrition

Find it online: https://recipestokeep.com/turkey-shepherds-pie/