Print

Classic Twice Baked Potatoes

Close-up of a twice baked potato loaded with creamy filling, melted cheddar cheese, crispy bacon, and fresh chives.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and decadent side dish, these twice baked potatoes are creamy, cheesy, and perfect for any meal.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons chopped chives, plus more for garnish
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and prick them several times with a fork.
  3. Bake the potatoes directly on the oven rack for 50-60 minutes, or until they are tender when pierced with a fork.
  4. Remove the potatoes from the oven and let them cool slightly until you can handle them.
  5. Cut each potato in half lengthwise. Carefully scoop out the flesh into a large bowl, leaving about a 1/4-inch shell intact.
  6. Add the softened butter, sour cream, milk, 1/2 cup of the cheddar cheese, chives, salt, and pepper to the potato flesh in the bowl. Mash with a fork or potato masher until well combined and smooth.
  7. Stir in the crumbled bacon.
  8. Spoon the potato mixture back into the potato shells, mounding it slightly.
  9. Top each stuffed potato with the remaining 1/2 cup of cheddar cheese.
  10. Place the stuffed potatoes on a baking sheet.
  11. Bake for another 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
  12. Garnish with extra chives before serving.

Notes

  • For crispier skins, you can rub the potatoes with a little oil and salt before the first bake.
  • You can prepare the filling and stuff the potatoes ahead of time. Cover them and refrigerate. Add an extra 5-10 minutes to the second baking time.
  • Feel free to add other toppings like cooked ham, green onions, or a dollop of extra sour cream.

Nutrition

Find it online: https://recipestokeep.com/twice-baked-potatoes-recipe/