Mexican Wedding Cookies
Tender, melt-in-your-mouth cookies coated in powdered sugar, perfect for holiday gatherings.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 3 dozen 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
Instructions
- Cream together the softened butter and 1/2 cup powdered sugar in a large bowl until light and fluffy.
- Beat in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Stir in the chopped nuts.
- Shape the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, roll the cookies generously in powdered sugar.
- For a thicker coating, let the cookies sit for 10-15 minutes, then roll them in powdered sugar again.
Notes
- For a smoother dough, chill it for 30 minutes before shaping.
- Ensure cookies are completely cool before the second coating of powdered sugar for the best snowy effect.
- These cookies are often called Snowball Cookies or Russian Tea Cakes.
Nutrition
- Serving Size: 3 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipestokeep.com/mexican-wedding-cookies-recipe/