Best Mummy Apple Hand Pies Recipe

Halloween just got a whole lot more fun and tasty with these adorable mummy apple hand pies! Seriously, I can almost hear my Grandma Eleanor giggling as I picture these little guys. She always loved finding ways to make holidays extra special with food, and these spooky, spiced apple beauties definitely fit the bill. They’re like mini works of art, perfect for the season, and packed with all that comforting apple pie flavor you love. Trust me, these mummy apple hand pies are going to be a huge hit!

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Why You'll Love These Mummy Apple Hand Pies

These little mummy hand pies are just too cute to pass up, and they’re way easier to whip up than you might think! Here’s why they’ll be your new go-to spooky treat:

• Irresistibly Adorable: Who can resist a cute mummy peeking out? They’re guaranteed to put a smile on everyone’s face.
• Super Easy Assembly: We’re using store-bought crust, making the wrapping part fun and simple—perfect for little helpers!
• Delicious Apple Filling: Packed with warm cinnamon and sweet apples, they taste just like a classic apple pie, but in a fun, portable size.
• Perfect for Halloween: They’re the ultimate festive dessert for parties, school treats, or just a fun family activity.
• Make-Ahead Magic: You can totally get these ready ahead of time for less fuss on Halloween night.

Gather Your Ingredients for Mummy Apple Hand Pies

Alright, let’s get our mise en place ready! Having everything prepped makes the whole process so much smoother, trust me. For these cute little mummies, you’ll need:

• 2 refrigerated pie crusts – grab your favorite kind!
• 1 tablespoon lemon juice – keeps those apples from browning too fast.
• 3 cups thinly sliced peeled apples – about 3 medium ones work perfectly.
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar – for that extra cozy, caramel vibe.
• 1 tablespoon all-purpose flour – just a bit to thicken things up.
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg – a little goes a long way!
• 1/4 teaspoon salt – balances out the sweet.
• 1 large egg, beaten – for our egg wash to make them golden.
• 1 tablespoon milk
• Candy eyes or small white icing dots – these are our little mummy’s peeking eyes!

Crafting Your Spiced Apple Filling for Mummy Apple Hand Pies

Now for the heart of our little mummy apple hand pies – that delicious spiced apple filling! It’s super simple and smells amazing while it’s cooking. First, grab your sliced apples and toss ’em with that lemon juice. This is a little trick to keep them looking nice and bright, and it really helps balance the sweetness. In a completely separate bowl, whisk together your sugars, that touch of flour for thickening (so your filling doesn’t get too runny!), your cinnamon, nutmeg, and salt. Give it all a good mix. Then, dump that sweet, spicy mixture right over the apples and gently toss everything together until every apple slice is coated in that cozy spice blend. Make sure those slices are nice and thin so they bake up perfectly inside our little mummy pastries! It’s almost as satisfying as roasting pumpkin seeds for fall!

Assembling Your Adorable Mummy Apple Hand Pies

Okay, this is where the real fun begins and our little mummy apple hand pies start to take shape! It’s like a baking craft project, and I just love it. First things first, get your oven preheated to 375°F (190°C) and line a couple of baking sheets with parchment paper. This makes cleanup a breeze, and nobody likes sticky pans, right?

Now, take those pie crusts and unroll them onto a lightly floured surface. You want to cut out 12 circles, and a 4-inch round cutter works like a charm. Gently place about 2 tablespoons of that delicious spiced apple filling onto *one half* of each of those circles. Make sure you leave a little bit of a border all the way around – that’s super important for sealing!

This next part is key: brush the edges of the crusts with your egg wash (that’s just the beaten egg mixed with a splash of milk). This acts like glue! Now, take the extra bits of pie crust you have left and cut them into thin strips – these are our mummy bandages! Drape these strips over the apple filling in a crisscross pattern, just like you’re wrapping a mummy. Remember to leave a small gap in the middle so our little mummy eyes have a place to peek through! If you want to make sure everything is sealed up tight, you can use a fork to crimp the edges of the hand pies. It adds a cute touch and keeps all that yummy filling inside. It’s almost as fun as making mummy hot dogs!

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Baking Your Mummy Apple Hand Pies to Golden Perfection

Okay, the fun part! Once your adorable mummy apple hand pies are all assembled and looking super spooky, it’s time to get them in the oven. Preheat your oven to a nice, hot 375°F (190°C) and make sure you’ve got those parchment-lined baking sheets ready. Carefully place your mummy pies onto the sheets. Brush the tops with the rest of your egg wash; this gives them that gorgeous golden-brown color and a little shine. Bake them for about 20 to 25 minutes. You’ll know they’re ready when the crust is beautifully golden, and you see that yummy apple filling starting to bubble up through the bandages. Let them cool on the baking sheets for a few minutes before moving them to a wire rack to cool completely. Patience now means happier decorating later!

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Decorating Your Spooky Mummy Apple Hand Pies

Now for the most fun part: giving our mummy apple hand pies their spooky personalities! Make sure your pies have cooled down a bit first – you don’t want those sweet little eyes melting off! If you’re using candy eyes, just press them gently into the gap you left in the bandages. Easy peasy! If you don’t have candy eyes, no worries! You can whip up some small white icing dots and then add a tiny black dot in the center for a super cute, peeking-eye effect. It’s like magic from our Halloween dirt cups!

Tips for Perfectly Spooky Mummy Apple Hand Pies

Alright, let’s talk kitchen secrets for making these mummy apple hand pies absolutely perfect! First off, handling your pie dough is key. I like to work with it while it’s still nice and chilled, but not so cold that it cracks when you try to cut those bandage strips. If your dough starts getting too warm or sticky, just pop it back in the fridge for 10-15 minutes – it’s a game-changer!

For the filling, don’t skimp on the thin slicing for your apples. It sounds tedious, but trust me, it ensures they cook through perfectly so you don’t end up with crunchy apples in your super-soft pie. If you want an extra shiny crust, add just a pinch of sugar to that egg wash – it gives them a lovely sheen! And for variety, you can always try different apple types, like Granny Smith for a little tartness, or Honeycrisp for extra sweetness. Check out my easy apple pie recipe for more apple-baking wisdom. These little spooky treats are all about having fun and making memories!

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Frequently Asked Questions about Mummy Apple Hand Pies

Got questions about these spooky little treats? I’ve got you covered! Baking should be fun, not puzzling.

Can I make the mummy apple hand pies ahead of time?

Oh, absolutely! You can assemble the unbaked hand pies, wrap them well in plastic wrap, and keep them in the fridge for up to 24 hours. Just bake them as directed, maybe adding a couple of extra minutes. They’re also great baked and then gently reheated in a warm oven.

What are the best apples for this apple filling pastry?

For the best texture and flavor in your apple filling pastry, I really like using apples that hold their shape and have a nice balance of sweet and tart. Think Granny Smith, Honeycrisp, Fuji, or Gala. They bake up tender without turning to mush, giving you the perfect bite!

How do I get my mummy hand pies to seal properly?

Sealing is key to avoiding a messy bake! Make sure you brush the edges of the dough generously with egg wash – it acts like glue. When you place the top crust or bandages on, really press down along all the edges. Using a fork to crimp them down firmly is a fantastic way to make sure they stay sealed and look super cute, too!

Nutritional Information for Mummy Apple Hand Pies

Just a friendly heads-up, the nutritional facts below are estimates – just like guessing a pinch of cinnamon! They can wobble a bit depending on the brand names of your pie crust or how much apple filling you generously pile in there. But roughly, each of these adorable mummy apple hand pies packs about 350 calories, around 18g of fat, 45g of carbs, and 4g of protein. Happy baking!

Share Your Spooky Creations!

I’d absolutely LOVE to see your mummy apple hand pies! Did you add extra cinnamon? Did the kids help with the bandages? Share your photos and tell me all about your baking adventures in the comments below, or tag us on Facebook! You can also reach out if you have any questions. Don’t forget to follow us on Facebook for more keeper recipes!

Mummy Apple Hand Pies

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Bake adorable, mummy-shaped hand pies filled with spiced apples for a festive Halloween treat. These mini pastries are easy to assemble and fun to decorate.

• Author: Caroline Hayes
• Prep Time: 30 min
• Cook Time: 25 min
• Total Time: 55 min
• Yield: 12 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 refrigerated pie crusts
• 1 tablespoon lemon juice
• 3 cups thinly sliced peeled apples (about 3 medium)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1 tablespoon milk
• Candy eyes or small white icing dots

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Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, toss the sliced apples with lemon juice.
3. In a separate bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Add the sugar mixture to the apples and toss to coat evenly.
5. Unroll the pie crusts onto a lightly floured surface. Cut out 12 circles using a 4-inch round cutter.
6. Place about 2 tablespoons of the apple filling onto one half of each pie crust circle, leaving a small border.
7. Brush the edges of the crust with the egg wash (egg beaten with milk).
8. Cut thin strips from the remaining pie crust dough to create mummy bandages. Drape the strips over the filling, leaving a small gap for the eyes. You can also use a fork to crimp the edges of the hand pies.
9. Place the hand pies on the prepared baking sheets.
10. Brush the tops of the hand pies with the remaining egg wash.
11. Bake for 20-25 minutes, or until golden brown and the filling is bubbly.
12. Remove from oven and let cool slightly on the baking sheets before transferring to a wire rack to cool completely.
13. Once cooled, attach candy eyes or use small dots of white icing to create the mummy eyes in the gaps you left.

Notes

• For a shinier crust, you can add a pinch of sugar to the egg wash.
• If you don’t have candy eyes, you can use small white icing dots with a tiny black dot in the center for the eyes.
• Ensure the apple slices are thin enough to cook through easily within the hand pie.

Nutrition

• Serving Size: 1 hand pie
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg