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Easy Oreo Balls Recipe

Close-up of fudgy Oreo balls coated in chocolate and crushed Oreos, one is broken open.
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Learn how to make delicious no-bake Oreo balls, also known as Oreo truffles. These sweet chocolate bites are perfect for parties and holidays.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening (optional, for smoother melting)
  • White chocolate or sprinkles for decoration (optional)

Instructions

  1. Place Oreo cookies in a food processor and pulse until they form fine crumbs.
  2. In a medium bowl, combine the Oreo crumbs and softened cream cheese. Mix well until thoroughly combined.
  3. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  4. Chill the Oreo balls in the refrigerator for at least 30 minutes, or until firm.
  5. Melt the semi-sweet chocolate chips (and shortening, if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
  6. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball and let excess chocolate drip off.
  7. Place the coated Oreo balls back on the parchment-lined baking sheet.
  8. If desired, drizzle with melted white chocolate or add sprinkles while the chocolate coating is still wet.
  9. Refrigerate the Oreo balls for at least 15-20 minutes, or until the chocolate coating is set.

Notes

  • For a smoother chocolate coating, add 1 tablespoon of vegetable shortening to the chocolate chips when melting.
  • You can use any flavor of Oreo cookies for this recipe.
  • Store leftover Oreo balls in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipestokeep.com/oreo-balls-recipe/